英検1級に出そうな単語-6 Must Try Japanese Dishes in Tokyo | Tsukiji Street Food
今回は築地の紹介です。
知っている単語でもそう使うのかと言うのがありました。
普段も会話で使える実用的なものが多いですね。
玉子焼きが美味しいそうです。
"coastline;海岸線"
"unrivaled;比類ない"
"binge;どんちゃん騒ぎ"
"smug;ひとりよがりの、独善的な"
"itinerary;旅行日程"
"meaty;肉付きの良い"
"chewy;歯ごたえの良い"
"fishy;魚の、生臭い、怪しい"
"wield;ふるう、振り回す、使う"
"conjure up;思い起こす"
"obsessive;強迫観念、脅迫的な"
"Gollum;ロード・オブ・ザ・リングの登場人物、気持ち悪い妖怪みたいな感じの人物"
"imperfection;不完全、欠点"
"awkward;ぎこちない、ぶざまな"
"alleyway;路地、横丁"
"fluffy;ふわふわした"
"affinity;類似性、親近感"
"broth;出汁、煮汁"
"subtle;微妙な、微細な"
"assortment;詰め合わせ"
"sea urchin;うに"
"fondue; フォンデュ"
"skewered;串焼き"→"skewer;くしに刺す"
"texture;歯ごたえ、手触り"
"cookery;調理法、調理室"
"accompaniment;添え物、付属品、伴奏"→"accompany;ついてくる、一緒に行く"
"deceptive;だます、欺く、当てにならない、誤解を招きやすい"
"alternative;代わりの、代替品"
"vending machine;自動販売機"
"take a sip;一口飲む"→"sip;少しずつ飲む"
"reckon;思う、考える、計算する"
"bonito;かつお"
"lethally;致命的に、決定的に"
"literally;文字通り"
"yellowtail;ぶり"
"prone;うつぶせの、傾向がある"
"squid;いか"
"sear;焼く、焦がす"
"marquee;大テント、入り口のひさし"→"著名な;marquee player;看板俳優、人気選手"
全文-字幕のままで直してないですが、何箇所か間違いがあります
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last year in 2018 skeezy fish market the
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biggest fish market in the world came to
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an end actually moved two or three
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kilometers down the coastline to toyosu
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fish market
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however while a lot of people don't know
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is the outer market the good bit where
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all the food is not the tasting is that
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is still here and very much alive and
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kicking
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[Music]
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[Applause]
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[Music]
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with the freshest food and an atmosphere
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unrivaled throughout Tokyo today we're
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gonna wander through Tsukiji market and
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uncover the best dishes we could find
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joining us on our morning binge is
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Japan's coolest man and look here he is
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now walking down the street desperately
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trying to conceal the smug expression on
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his face and failing
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good morning real shame good morning ze
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welcome to Tsukiji what did you love
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like nothing nothing preparation how
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many times view actually come to Tsukiji
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fish market by second time second time
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second time by hundred years ski jeez
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our market is home to over 300 shops and
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restaurants so knowing where to start
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can be a little bit overwhelming and
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give them we've got just three hours
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before the market dies down around
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midday you want to pack in as much as we
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can so today we've enlisted the help of
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an experienced tour guide from Japan
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wonder travel to help us with our
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itinerary and also help us get
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behind-the-scenes access to the market
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if you're pressed for time I recommend
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grabbing a guide I've put a link to our
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one in the description box below
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our first stop though is to try the dish
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that helped put ceg on the map in the
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first place
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[Music]
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look at cutting through it like butter
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bloody hell did you see the knife the
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house sharp it was like heaps gonna put
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little power in his hand and like the
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tune I was like some like samurai tuna
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are way sooner tune is a great first
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step if you're new to sashimi firm and
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meaty without being too chewy with a
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mild almost buttery taste that's not too
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fishy it's the most accessible raw fish
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and my personal favorite and we're
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grabbing some freshly cut slices of
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Ockham each unit ago almost as iconic as
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the tuna itself or the huge knives used
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to slice and prepare the fish known as
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maggot or Bojo quite literally the chena
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knife well though given it's up to a
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meter in length to be fair it looks more
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like a sword just be careful if you let
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your friendly as wielding the powerful
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razor-sharp knife can conjure up an
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almost obsessive effect basically
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turning your friend into Gollum Gollum
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with a knife what it beats me on on a
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scale of 1 to terrifying sight we author
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with the sword pretty much top of the
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list I think I want to show the world
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that you don't mix shoyu soy sauce with
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wasabi from the beginning what you do is
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you take off you take some wasabi put on
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the top of the fish the slice of fish in
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this case tuna and dive into the mouth
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how is it how is the tuna my room it's
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always awesome seeing Cheney being
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prepared and then eating it and actually
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shows you the house shop it was by
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should just looking at the surface for a
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tuna mmm it's very clean yeah there's no
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imperfections the blades are so smoothly
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to sort of cut through imagine if I got
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you imagine if I cut you supposed to be
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a light-hearted enjoyable morning of
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food you turn into some sort of light
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let's just say in a you you're not gonna
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be see the any imperfection of my body
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that's the
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you weren't in the moment having
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received awkward death threats over
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breakfast we next head down one of
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suji's many lively alleyways to watch
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our next dish being prepared beautifully
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fluffy tamagoyaki rolled omelet
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[Music]
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one of my favorite things out skeet is
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the little alleyways down the back where
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all the food is produced here you see
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this production line of tumble yaki
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omelet being cooked I never knew it but
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the tempo yaki the omelet cell it's
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pretty big
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usually you only get a kind of a thin
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slice but here you can see how big they
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are about that fish that big omelet is
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one of the few things I can cook so I
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feel a special affinity with this place
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one of the three things I can cook what
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are other two chicken salad I know
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there's only two things I can cook it's
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awkward what's so different about
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Japanese omelette is um quite often is
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Connor its bit sweet this omelet is made
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out of um egg salt and a dashi the broth
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and sugar is quite heavy
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Wow beautiful it's a little bit sweet
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and because of the - it's kind of got a
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subtle fishy flavor to it
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it's very fluffy can break apart nicely
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never I get an assortment of sushi
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my first favorite thing is the tuna
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second tumble yaki no kidding third
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thing salmon like sea urchin stuff that
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stuff that like no fondue sea urchin but
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made short work of man I think my
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favorite thing about Tsukiji market is
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the whole thing feels like one big film
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set true hello like almost like a Blade
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Runner with the food the Blade Runner
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with food that's the best description
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I've heard of anything my favorite film
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combines with food good night into raw
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fish definitely this grilled fish cake
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is way to go as you can see it's kind of
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grilled same kind of way skewered meat
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is cooked over a small grill so it's
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fish it's been sliced together and
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grilled and it's a bit like the texture
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of a crab stick but if you imagine crab
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sticks then imagine something that's
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good that's what this cake is it's
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actually quite a popular dish in Sendai
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where realtor and I both live but in
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Sendai it's just the fish cake they
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don't actually grill it or fry it here
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they deep-fry it and then they grill it
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is it healthy kind of they're probably
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not it's grilled and fried and every
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form of cookery Under the Sun is
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performed on this fish unhealthy it's
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good you heard it here first I think
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everyone knows that deep down
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skeezy market isn't just Bladerunner
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with food though it's also Bladerunner
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with alcohol and even though it's just
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gone 10 a.m. it's a great excuse to wash
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down the first three courses with a cup
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of sake for one of the markets standing
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bars this is organic sake from Chiba
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I've got some dried mushroom as well
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some dried shiitake mushroom to go with
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it I love drinking sake out of these
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must suit cups because with suckier they
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pull off emphasis on nature obviously
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they used the rice harvested from the
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fields he's naturally running occurring
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mineral water and so to drink out of
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wood as well it feels like the perfect
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accompaniment that's just the right
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amount not to get drunk as well because
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it's only 10 to 24 a.m. yeah it's not
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dry at all as well the content of sake
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is about 14% the same as wine but it
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doesn't have the sort of same sort of
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strong flavor as wine so it's quite
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deceptive drink you can have a few cups
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and then it hits you like a truck looks
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like a shop I got this for free so like
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that you can when you go I should go
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back home we can drink suck it with this
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thing and it's smoother wood if like Rio
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you find 10:40 in the morning is a
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little bit too early to enjoy the smooth
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taste of sake and indeed too early to
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smell the wood there are plenty of
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healthier alternatives such as Japan's
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world-famous green tea okay um
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apparently there are like three really
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famous tea shops in the Tsukiji market
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and this is one of them and what they
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actually serves for free to try is on
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this Hibiki tea from Nakashima farm and
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according to them that they said they
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did this really special method for
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Nakajima farming method can you taste
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that can you taste the magazine I do
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indeed actually
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this is law has got the the deeper
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flavor than the owner is like tea that I
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always goes by from the vending machine
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at least better than the stuff I got
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from the vending machine
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yeah but thanks a Nakajima farming
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method this teat a little special
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because normally they harvest these tea
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leaves in later April and they actually
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make tea it was just normal tea straight
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out of it but they actually make the
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leaves mature until they wait until the
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fall and they make they dry and then
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make tea so actually that flavor of the
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tea ash a little deeper than the
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ordinary tea that they actually make are
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in April it comes to change Japan I'm
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always impressed how much effort goes
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into it in the UK we get some hot water
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we stick a bag in it job done here it
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took him like 10 minutes to prepare this
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tea but it deserves that kind of
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preparation when you take a sip of it I
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just tastes so fresh it feels like
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they've harvested the leaves just this
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morning really fresh taste to it a
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little bit bitter but really nice she'll
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probably have this before the sake to
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reckon green tea and Sokka could work
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it's a combination never heard of it you
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a motion that's my invention yeah let's
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put all my we can deal mate no one by
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first broad invented green tea socket
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haven't actually done it yet I will
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should take this cup go back to the sake
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shop and blend it together to create the
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ultimate drink the health benefits of
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tea with the drunken benefits of socket
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sounds very missable
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with Reata row having trashed that
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Nakajima farming method we quickly move
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on to our next stop to come face to face
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with one of japan's most commonly used
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ingredients in the world's hardest food
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there's an gentlemen let me introduce
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war hardest food well it's count is
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filled and Guinness actually was
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recognized by real estate this is a
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bonito fish flake is they call it
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Katsuobushi in Japanese and that they
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actually going to actually shave it and
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on the shaver here and then they shave
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it any goat it becomes lethally flakes
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you should taste it stuff it into your
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face all over the floor still coming out
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his mouth they actually mature the fish
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a very long time for very long time and
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they make it as hard as possible do you
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think the swords that we saw earlier
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could cut through the world's hardest
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fish the world's hardest food in general
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you could kill someone with that
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actually you can't it's a worried
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hardest food ever can I I can either cut
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you with a summer I swore the sashimi
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sward well I can just hit you with this
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unbelievable he's not threatening to
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have me killed with a knife he's trying
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to get me killed with the wels hardest
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fish when I think of bonito fish flakes
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I think of Oakland iake you look at no
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Konami Aki pancake it comes layered with
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the stuff and it really gives it a nice
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rich salty slightly fishy taste
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despite being thinner than paper each
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flake packs a real punch probably this
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is the hardest food in the world
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Guinness World Records level fish you
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could quite literally kill someone with
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this and what a way to go it would be
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before I become dangerously tempted to
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be pre Arturo to death with the world's
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hardest fish we head on to our final
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stop a standing sushi bar which is
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quickly filling up with hungry salary
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men speaking out for their lunch break
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so we are the end of the tour and sushi
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has got the owner of clothing
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we've got salmon yellowtail and steel
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prone squid and grilled salmon and the
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rolled salmon and tuna and it's a mash
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to know which is your favorite actually
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I love the old tail this is my favorite
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yellow tell ya why he's just so good
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melts in your mouth this is my second
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say I'm saying there but your mouth in
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your mouth thing is probably my first
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time having sushi while standing by
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popular throughout Japan throughout
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Tokyo the reason I never done it is just
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because I'm incredibly lazy it's cost
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something quite fun about it or people
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come in here they come from work they
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come from the office they're in a hurry
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they come in they get their plate of
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sushi eat it and then run off back to
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work so it's all about speed and
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efficiency with sushi chefs as you can
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see they're so damn quick at preparing
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the food I said my favorite things
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earlier when I had sushi were tuna
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tamagoyaki and salmon got salmon and
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tuna and abundance here I'm particularly
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excited about the seared salmon they
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take a bit of salmon raw salmon flame
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grill it and releases this beautiful
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smoky grilled scent
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[Music]
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what's that very good right you don't
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you did quotation marks without saying
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yes
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this was my fourth visit disk eg in
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about seven years now and though the
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wholesale market may have gone it's
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still the premier place in Tokyo for
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tasting as many dishes as you can in one
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morning today it was also the first time
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I felt like I'd scratch the surface
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thanks to the Japan wonder travel tour
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guides helping us behind the scenes
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whether it was witnessing tuna being
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expertly prepared peeking behind the
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scenes into the tamagoyaki kitchen or
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walking off with their own sake cups to
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smell the wood if you're in Tokyo and
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won or experienced the tour of the
14:03
marquee you can find the details to
14:05
their website in the description box
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below the order of the tour may differ
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slightly but if you're only going to
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drop by once I highly recommend checking
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them out so you can see in taste as much
14:12
as possible during your visit and so
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concludes our fantastic tour of Tsukiji
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fish market it was your highlight tuna
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summarize yours I've never been as
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scared as the moment I saw you clutching
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that sword earlier today I'm hoping to
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get one for now on well don't think
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that's a good idea for me though my
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highlight was the fish
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harness food honestly I would love to
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have a duel with you you can have the
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sword yeah I love the finishes
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we'll see extreme fighters oh this was
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so bloody hard you could build a rocket
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ship out of that stuff as always thanks
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for watching the Bourdon panelize we'll
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see you right back here next time do it
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all over again have a good one see ya
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I'm off to get one this fish to beat you
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to death with it
